- prep: 5 min
- cook: 0 hr
- total: 5 min
Summary
To create pretty, slow drips down the side of a cake, let the glaze cool slightly so it thickens a bit. This glaze is shown on Chocolate Beet Cake, but would complement any cake.
Ingredients
- 1/2 cup heavy cream
- 3/4 teaspoon light corn syrup
- 3 ounces bittersweet chocolate, chopped
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 910 % Daily Value *
- Total Fat: 74 g 113.34%
- Saturated Fat: 46 g 229.15%
- Trans Fat: 1 g %
- Cholesterol: 136 mg 45.2%
- Sodium: 36 mg 1.49%
- Calcium: 80 mg 7.99%
- Potassium: 114 mg 3.26%
- Magnesium: 0 mg 0%
- Iron: 4 mg 24.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 4 g 16.04%
- Sugar: 16 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 35.28%
- Vitamin C 1.2%
- Vitamin D 18.9%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat15
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq