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Chocolate Ginger Leaves and Acorns
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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The delicate shape and texture of these seasonal crisps complements their rich, spicy flavor perfectly.
Ingredients
- 2 1/2 cups all-purpose flour, plus more for work surface
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon coarse salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 3/4 cup packed dark-brown sugar
- 1 large egg
- 1/2 cup unsulfured molasses
- 1 tablespoon peeled, grated fresh ginger
- Fine sanding sugar, for sprinkling
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 769 % Daily Value *
- Total Fat: 23 g 35.73%
- Saturated Fat: 13 g 64.98%
- Trans Fat: 1 g %
- Cholesterol: 63 mg 21.14%
- Sodium: 663 mg 27.62%
- Calcium: 156 mg 15.56%
- Potassium: 751 mg 21.47%
- Magnesium: 0 mg 0%
- Iron: 6 mg 32.97%
- Zinc: 0 mg 0%
- Total Carbohydrate: 132 g %
- Dietary Fiber: 3 g 10.43%
- Sugar: 70 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 13.98%
- Vitamin C 0.24%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
