• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Ganache is a luxurious filling made of heavy cream and dark chocolate. Here, it's poured into a buttery almond shortbread crust. Martha made this recipe on Martha Bakes episode 603.

    Ingredients

    • 3 tablespoons slivered blanched almonds
    • 6 tablespoons sugar
    • 1 1/4 cups (spooned and leveled) unbleached all-purpose flour
    • 1/4 teaspoon kosher salt
    • 6 tablespoons cold unsalted butter, cut into pieces
    • 12 ounces bittersweet chocolate, coarsely chopped
    • 1 1/4 cups heavy cream
    • 1 teaspoon pure vanilla extract
    • Lightly sweetened whipped cream, for serving (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 384 % Daily Value *
    • Total Fat: 24 g 37.13%
    • Saturated Fat: 14 g 71.44%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.3%
    • Sodium: 56 mg 2.35%
    • Calcium: 28 mg 2.76%
    • Potassium: 61 mg 1.73%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 2 g 9.11%
    • Sugar: 10 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.82%
    • Vitamin C 0.3%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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