• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Chocolate lovers will adore these dark, rich tartlets. The silky bittersweet-chocolate filling provides a sleek backdrop for a rainbow of piped meringue hearts. Make a large version for a party or minis like these, each sized for two to share.

• Vegetable oil cooking spray, for pan
• 1 cup all-purpose flour, plus more for surface
• 1/4 cup unsweetened cocoa powder
• 1/8 teaspoon salt
• 1 stick unsalted butter, room temperature
• 1/4 cup sugar
• 1/2 teaspoon pure vanilla extract
• 10 ounces bittersweet chocolate, coarsely chopped
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 large egg, lightly beaten
• Meringue Hearts

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