Chocolate-Ganache Glaze for Boston Cream Pie Cupcakes
Chocolate-Ganache Glaze for Boston Cream Pie Cupcakes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Use this rich chocolaty glaze to top our Boston Cream Pie Cupcakes.

    Ingredients

    • 2/3 cup heavy cream
    • 6 ounces semisweet chocolate, finely chopped
    • 1 tablespoon light corn syrup

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1581 % Daily Value *
    • Total Fat: 119 g 182.75%
    • Saturated Fat: 73 g 367.2%
    • Trans Fat: 2 g %
    • Cholesterol: 182 mg 60.57%
    • Sodium: 57 mg 2.38%
    • Calcium: 109 mg 10.9%
    • Potassium: 153 mg 4.37%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 5 g 20.4%
    • Sugar: 53 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 47.28%
    • Vitamin C 1.6%
    • Vitamin D 25.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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