• prep: 15 min
  • cook: 5 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 4 oz (113 g) dark chocolate (bittersweet, 64-70% cocoa solids)
    • 1/3 cup (75 ml) heavy whipping cream (or double cream)
    • 1/4 cup (60 ml) light corn syrup (or Lyle's Golden Syrup)
    • 1 tsp vanilla extract (pure)
    • 1/8 tsp coffee emulsion (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1111 % Daily Value *
    • Total Fat: 72 g 110.17%
    • Saturated Fat: 43 g 217.1%
    • Trans Fat: 1 g %
    • Cholesterol: 90 mg 29.83%
    • Sodium: 76 mg 3.18%
    • Calcium: 115 mg 11.46%
    • Potassium: 82 mg 2.35%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 38.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 126 g %
    • Dietary Fiber: 15 g 60.48%
    • Sugar: 106 g
    • Protein: 12 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 23.29%
    • Vitamin C 0.8%
    • Vitamin D 12.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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