Chocolate Ganache Frosting for Fudgy Devil's Food Cake
Chocolate Ganache Frosting for Fudgy Devil's Food Cake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This rich, thick frosting is the perfect topper for our Fudgy Devil's Food Cake. Martha made this recipe on Martha Bakes episode 603.

    Ingredients

    • 1 pound good-quality bittersweet chocolate, finely chopped
    • 1/4 cup corn syrup
    • 2 1/3 cups heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1181 % Daily Value *
    • Total Fat: 91 g 139.88%
    • Saturated Fat: 56 g 282.28%
    • Trans Fat: 2 g %
    • Cholesterol: 158 mg 52.66%
    • Sodium: 69 mg 2.86%
    • Calcium: 96 mg 9.59%
    • Potassium: 142 mg 4.05%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 33.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 5 g 21.38%
    • Sugar: 30 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 41.1%
    • Vitamin C 1.4%
    • Vitamin D 22.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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