Chocolate Fudge Cakes for Two
Chocolate Fudge Cakes for Two
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 6 Tbsp flour
    • 1/4 tea baking powder
    • 1/4 tsp baking soda
    • 1/8 tsp salt
    • 3 ounces chocolate bar, bittersweet 60% is best (divided)
    • 1/4 C whole milk
    • 3 Tbsp light brown sugar
    • 2 Tbsp oil
    • 2 Tbsp lightly beaten egg
    • 1/4 tsp vanilla
    • Ice Cream or Whipped Cream Topping

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 731 % Daily Value *
    • Total Fat: 30 g 46.75%
    • Saturated Fat: 11 g 54.4%
    • Trans Fat: 1 g %
    • Cholesterol: 23 mg 7.6%
    • Sodium: 541 mg 22.53%
    • Calcium: 53 mg 5.3%
    • Potassium: 73 mg 2.1%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 105 g %
    • Dietary Fiber: 5 g 21.42%
    • Sugar: 45 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.01%
    • Vitamin C 0.68%
    • Vitamin D 0.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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