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Chocolate Frosting for Cupcake Decorating
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This frosting is used to create the faces for the Monkey Cupcakes and Mouse Cupcakes, and as an anchor for the Chocolate Faux-Bois Cupcakes.
Ingredients
- 1/2 pound sifted confectioners' sugar
- 1/4 cup unsweetened Dutch-process cocoa powder
- 1/8 teaspoon salt
- 6 ounces cream cheese, softened
- 3 ounces (6 tablespoons) unsalted butter, softened
- 9 ounces bittersweet chocolate, melted
- 3/4 cup sour cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 925 % Daily Value *
- Total Fat: 56 g 86.08%
- Saturated Fat: 34 g 169.51%
- Trans Fat: 1 g %
- Cholesterol: 105 mg 34.88%
- Sodium: 360 mg 15%
- Calcium: 105 mg 10.5%
- Potassium: 63 mg 1.8%
- Magnesium: 0 mg 0%
- Iron: 3 mg 18.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 71 g %
- Dietary Fiber: 3 g 12.03%
- Sugar: 64 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 22.41%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
