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Chocolate Frosting for Bear Cake
- prep: 15 min
- cook: 0 hr
- total: 15 min
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This recipe makes just enough frosting for our Bear Cake.
Ingredients
- 12 ounces cream cheese, room temperature
- 3 sticks unsalted butter, room temperature
- 4 1/2 cups confectioners' sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon kosher salt
- 1 pound plus 2 ounces bittersweet chocolate, melted and cooled slightly
- 1 1/2 cups sour cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 763 % Daily Value *
- Total Fat: 53 g 81.7%
- Saturated Fat: 33 g 165.15%
- Trans Fat: 2 g %
- Cholesterol: 146 mg 48.6%
- Sodium: 238 mg 9.93%
- Calcium: 106 mg 10.56%
- Potassium: 133 mg 3.8%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.84%
- Zinc: 0 mg 0%
- Total Carbohydrate: 68 g %
- Dietary Fiber: 2 g 8.23%
- Sugar: 62 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 32.56%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
