Chocolate Fondant Recipe with Salted Caramel Filling

Chocolate Fondant Recipe with Salted Caramel Filling
Chocolate Fondant Recipe with Salted Caramel Filling
  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Ingredients

    • SALTED CARAMEL FILLING:
    • 110g caster (superfine) sugar
    • 2 tbs water
    • 50g butter or 35g coconut oil if dairy free
    • 60ml cream or coconut milk if dairy free
    • 1/2 heaped tsp sea salt flakes such as Maldon
    • FONDANT:
    • 100g 70% cocoa dark chocolate
    • 50g (3 1/2 tbsp) butter or 35g (2 1/2 tbsp) coconut oil if dairy free
    • 1 egg
    • 1 egg yolk
    • 50g (3 1/4 tbsp) raw sugar
    • 18g (2 1/2 tbsp) buckwheat flour or regular plain flour
    • 3 tbsp chilled salted caramel sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1048 % Daily Value *
    • Total Fat: 58 g 89.97%
    • Saturated Fat: 39 g 193.9%
    • Trans Fat: 0 g %
    • Cholesterol: 96 mg 31.85%
    • Sodium: 216 mg 9.01%
    • Calcium: 40 mg 3.96%
    • Potassium: 197 mg 5.62%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 138 g %
    • Dietary Fiber: 10 g 38.66%
    • Sugar: 107 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.45%
    • Vitamin C 0.48%
    • Vitamin D 4.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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