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  • Summary

    This delicious and fun Halloween treat is courtesy of John and Kira Doyle.

    Ingredients

    • 21 ounces milk chocolate, coarsely chopped
    • 1 1/3 cups whipping cream
    • 20 whole cloves
    • 9 tablespoons unsalted butter, room temperature
    • 5 tablespoons whiskey
    • 24 loose dried figs
    • 2 bags (1 pound) orange-vanilla-flavored candy wafers
    • Gold gel food coloring

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 223 % Daily Value *
    • Total Fat: 12 g 18.13%
    • Saturated Fat: 6 g 32.04%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.78%
    • Sodium: 102 mg 4.25%
    • Calcium: 58 mg 5.82%
    • Potassium: 56 mg 1.59%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 2 g 7.46%
    • Sugar: 19 g
    • Protein: 3 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.84%
    • Vitamin C 0.5%
    • Vitamin D 3.93%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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