• prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1¾ cups (220g) all-purpose flour
    • 1¾ cup (350g) granulated sugar
    • ¾ cup (65g) cocoa powder
    • 1 tsp baking powder
    • 2 tsp baking soda
    • 1 tsp salt
    • 1 cup (240ml) milk
    • ½ cup (120ml) vegetable oil
    • 2 eggs
    • 1 cup (240ml) water
    • Buttercream:
    • 1 cup (2 sticks/200g) unsalted butter
    • 2 cups (450g) caster sugar
    • 1-2 drops coconut essence
    • To decorate:
    • 75g shredded coconut (toasted)
    • 1 pack of mini eggs

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 906 % Daily Value *
    • Total Fat: 37 g 56.33%
    • Saturated Fat: 18 g 92.32%
    • Trans Fat: 1 g %
    • Cholesterol: 51 mg 17.09%
    • Sodium: 568 mg 23.68%
    • Calcium: 51 mg 5.13%
    • Potassium: 94 mg 2.69%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 144 g %
    • Dietary Fiber: 3 g 13.17%
    • Sugar: 110 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.15%
    • Vitamin C 0%
    • Vitamin D 3.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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