- prep: 10 min
- cook: 50 min
- total: 1 hr
Ingredients
- 1¾ cups (220g) all-purpose flour
- 1¾ cup (350g) granulated sugar
- ¾ cup (65g) cocoa powder
- 1 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 1 cup (240ml) milk
- ½ cup (120ml) vegetable oil
- 2 eggs
- 1 cup (240ml) water
- Buttercream:
- 1 cup (2 sticks/200g) unsalted butter
- 2 cups (450g) caster sugar
- 1-2 drops coconut essence
- To decorate:
- 75g shredded coconut (toasted)
- 1 pack of mini eggs
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 906 % Daily Value *
- Total Fat: 37 g 56.33%
- Saturated Fat: 18 g 92.32%
- Trans Fat: 1 g %
- Cholesterol: 51 mg 17.09%
- Sodium: 568 mg 23.68%
- Calcium: 51 mg 5.13%
- Potassium: 94 mg 2.69%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.77%
- Zinc: 0 mg 0%
- Total Carbohydrate: 144 g %
- Dietary Fiber: 3 g 13.17%
- Sugar: 110 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 12.15%
- Vitamin C 0%
- Vitamin D 3.11%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs7
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq