Chocolate-Dipped Orange Peel
Chocolate-Dipped Orange Peel
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Editor's Note: Use this recipe to make Julien Merceron's Biarritz Rochers.

    Ingredients

    • 5 oranges
    • Water
    • Salt
    • 2 1/3 cups sugar
    • 10 1/2 oz dark chocolate (70% cocoa)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2948 % Daily Value *
    • Total Fat: 113 g 174.15%
    • Saturated Fat: 66 g 331%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 394 mg 39.43%
    • Potassium: 1186 mg 33.87%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 102.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 558 g %
    • Dietary Fiber: 55 g 221.56%
    • Sugar: 489 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 29.48%
    • Vitamin C 580.75%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit5
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs32
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit4 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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