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  • Summary

    Caramallows, true to their name, bring together gooey caramel and home-made marshmallows, and then enrobe both in chocolate. Get the packaging how-to for the Chocolate-Dipped Caramallows.

    Ingredients

    • Vegetable oil, cooking spray
    • 4 cups heavy cream
    • 4 cups sugar
    • 2 cups light corn syrup
    • 6 ounces (1 1/2 sticks) unsalted butter
    • 1 1/2 teaspoons salt
    • 1 teaspoon pure vanilla extract
    • 2 1/2 teaspoons unflavored gelatin (one 1/4 ounce envelope)
    • 1/3 cup plus 1/4 cup cold water
    • 1 cup sugar
    • Salt
    • Tempered Chocolate for Caramallows
    • White nonpareils, for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 70
    • Amount Per Serving
    • Calories: 138 % Daily Value *
    • Total Fat: 7 g 10.67%
    • Saturated Fat: 4 g 21.9%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 6.91%
    • Sodium: 62 mg 2.57%
    • Calcium: 11 mg 1.1%
    • Potassium: 14 mg 0.39%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 0 g 0.46%
    • Sugar: 21 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.25%
    • Vitamin C 0.14%
    • Vitamin D 2.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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