• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    To bake these cookies in one batch, you will need two madeleine pans. You can also bake them in two batches, cooling and buttering the pan between uses. Dipped cookies can be stored in the refrigerator up to three days; undipped cookies can be stored at room temperature up to one week.

    Ingredients

    • 2 sticks unsalted butter, softened, plus more for pans
    • 3/4 cup sugar
    • 2 1/2 cups all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground cloves
    • 1/2 teaspoon coarse salt
    • 4 ounces toasted almonds, finely ground
    • 6 ounces bittersweet chocolate, chopped (about 1 1/3 cups)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2171 % Daily Value *
    • Total Fat: 135 g 207.61%
    • Saturated Fat: 63 g 315.75%
    • Trans Fat: 2 g %
    • Cholesterol: 171 mg 56.97%
    • Sodium: 927 mg 38.63%
    • Calcium: 207 mg 20.67%
    • Potassium: 207 mg 5.9%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 78.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 237 g %
    • Dietary Fiber: 24 g 95.56%
    • Sugar: 87 g
    • Protein: 41 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 37.6%
    • Vitamin C 0.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat26
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq