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Chocolate Cupcakes with Vanilla French Buttercream
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Butter Lane's chocolate cupcakes with vanilla French buttercream will appease all chocolate lovers.
Ingredients
- 2 3/4 cups cake flour (not self-rising)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 6 ounces unsweetened chocolate, melted and cooled to room temperature
- 4 extra-large eggs
- 1 tablespoon plus 1 teaspoon pure vanilla extract
- 1 cup sour cream
- Vanilla French Buttercream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 145 % Daily Value *
- Total Fat: 8 g 12.17%
- Saturated Fat: 5 g 24.74%
- Trans Fat: 0 g %
- Cholesterol: 16 mg 5.43%
- Sodium: 85 mg 3.55%
- Calcium: 17 mg 1.75%
- Potassium: 47 mg 1.33%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.93%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 1 g 3.46%
- Sugar: 9 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.64%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
