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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    From scratch chocolate cupcakes with chocolate buttercream! These are the best chocolate cupcakes with melted chocolate in the batter!

    Ingredients

    • 1/3 cup cocoa powder
    • 1 cup all purpose flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1 stick butter, room temperature
    • 3/4 cup sugar
    • 2 eggs
    • 1 tsp vanilla extract
    • 2/3 cup sour cream
    • 2 tbsp melted chocolate, cooled (which is about 2 tbsp of chocolate chips)
    • 1/2 cup vegetable shortening
    • 3/4 cup cocoa powder
    • 2-2.5 cups powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 279 % Daily Value *
    • Total Fat: 0 g 0.3%
    • Saturated Fat: 0 g 0.13%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 156 mg 6.5%
    • Calcium: 10 mg 1.04%
    • Potassium: 21 mg 0.6%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 0 g 1.09%
    • Sugar: 57 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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