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Chocolate Crust for Pumpkin-Chocolate Spiderweb Tart
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This chocolate-lined crust has been subtly -- and seasonally -- spiced to complement our Pumpkin-Chocolate Tart's rich filling.
Ingredients
- 1 cup all-purpose flour, plus more for work surface
- 1/4 cup plus 1 tablespoon sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1 large egg
- 4 ounces best-quality semisweet chocolate, finely chopped
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 119 % Daily Value *
- Total Fat: 4 g 6.88%
- Saturated Fat: 3 g 13.1%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 117 mg 4.88%
- Calcium: 6 mg 0.63%
- Potassium: 47 mg 1.35%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 2 g 6.22%
- Sugar: 3 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.01%
- Vitamin C 0.01%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq