Chocolate Croissants

  • prep: 24 hr
  • cook: 12 min
  • total: 24 hr 12 min
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  • servings:
  • Ingredients

    • 1/2 cup + 1 tablespoon 2% milk, divided use
    • 2 teaspoons active dry yeast
    • 1 cup + 2 tablespoons unbleached all-purpose flour, divided use
    • 1 tablespoon granulated sugar
    • 1/4 teaspoon kosher salt
    • 6 tablespoons high-quality butter (European style)
    • 1 large egg yolk, beaten
    • 1/3 cup chocolate chunks

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 279 % Daily Value *
    • Total Fat: 22 g 34.2%
    • Saturated Fat: 14 g 69.28%
    • Trans Fat: 1 g %
    • Cholesterol: 46 mg 15.39%
    • Sodium: 264 mg 10.99%
    • Calcium: 11 mg 1.15%
    • Potassium: 42 mg 1.19%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 2 g 7.93%
    • Sugar: 9 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.77%
    • Vitamin C 0.2%
    • Vitamin D 0.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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