• prep: 4 hr
  • cook: 35 min
  • total: 4 hr 35 min
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  • servings:
  • Ingredients

    • 1 1/2 cups all-purpose flour
    • kosher salt
    • 1/4 cup shortening
    • 1/4 cup cold butter, cut into small pieces
    • ice water (usually about 1/4 cup)
    • 2/3 cup granulated sugar
    • 2 1/2 TBSP cornstarch
    • 1/8 tsp salt
    • 2 large eggs
    • 2 large egg yolks
    • 2 cups milk
    • 1 cup heavy cream
    • 2 TBSP unsweetened cocoa powder
    • 8 oz bittersweet chocolate, chopped or chips
    • 2 TBSP unsalted butter, cut into small pieces
    • 1 1/2 cups heavy cream, cold
    • 1/4 cup granulated sugar
    • 1 tsp vanilla
    • 1/2 cup mini chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2431 % Daily Value *
    • Total Fat: 138 g 213.03%
    • Saturated Fat: 81 g 405.8%
    • Trans Fat: 1 g %
    • Cholesterol: 110 mg 36.61%
    • Sodium: 514 mg 21.4%
    • Calcium: 603 mg 60.29%
    • Potassium: 1023 mg 29.22%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 113.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 293 g %
    • Dietary Fiber: 32 g 127.28%
    • Sugar: 93 g
    • Protein: 60 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 30.01%
    • Vitamin C 0%
    • Vitamin D 62.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat26
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs7
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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