Chocolate Cream Pie

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This Chocolate Cream pie is surprisingly simple to prepare. A no-bake chocolate-wafer crust is filled with a creamy milk-chocolate panna cotta and topped with meringue.

    Ingredients

    • 1 twelve-ounce box chocolate wafers
    • 7 tablespoons unsalted butter, melted
    • 1/2 cup milk
    • 1 teaspoon unflavored gelatin
    • 1 cup heavy cream
    • 3/4 cup plus 2 tablespoons sugar
    • 8 ounces milk chocolate, finely chopped
    • 1 teaspoon pure vanilla extract
    • 4 large egg whites

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1888 % Daily Value *
    • Total Fat: 174 g 268.2%
    • Saturated Fat: 109 g 545.2%
    • Trans Fat: 6 g %
    • Cholesterol: 497 mg 165.68%
    • Sodium: 896 mg 37.33%
    • Calcium: 395 mg 39.45%
    • Potassium: 798 mg 22.81%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 74 g %
    • Dietary Fiber: 5 g 19.24%
    • Sugar: 48 g
    • Protein: 16 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 124.3%
    • Vitamin C 30.37%
    • Vitamin D 53.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat35
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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