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servings:

This Chocolate Cream pie is surprisingly simple to prepare. A no-bake chocolate-wafer crust is filled with a creamy milk-chocolate panna cotta and topped with meringue.

• 1 twelve-ounce box chocolate wafers
• 7 tablespoons unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon unflavored gelatin
• 1 cup heavy cream
• 3/4 cup plus 2 tablespoons sugar
• 8 ounces milk chocolate, finely chopped
• 1 teaspoon pure vanilla extract
• 4 large egg whites

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