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Chocolate Cream Pie
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This Chocolate Cream pie is surprisingly simple to prepare. A no-bake chocolate-wafer crust is filled with a creamy milk-chocolate panna cotta and topped with meringue.
Ingredients
- 1 twelve-ounce box chocolate wafers
- 7 tablespoons unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon unflavored gelatin
- 1 cup heavy cream
- 3/4 cup plus 2 tablespoons sugar
- 8 ounces milk chocolate, finely chopped
- 1 teaspoon pure vanilla extract
- 4 large egg whites
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1888 % Daily Value *
- Total Fat: 174 g 268.2%
- Saturated Fat: 109 g 545.2%
- Trans Fat: 6 g %
- Cholesterol: 497 mg 165.68%
- Sodium: 896 mg 37.33%
- Calcium: 395 mg 39.45%
- Potassium: 798 mg 22.81%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 74 g %
- Dietary Fiber: 5 g 19.24%
- Sugar: 48 g
- Protein: 16 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 124.3%
- Vitamin C 30.37%
- Vitamin D 53.36%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat35
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables4
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
