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Chocolate Cream Meringue Pies {gluten free}
  • prep: 4 hr
  • cook: 15 min
  • total: 4 hr 15 min
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  • servings:
  • Summary

    This recipe makes 6 mini 2-bite pies.

    Ingredients

    • 1 cold egg white
    • 1/8 teaspoon cream of tartar
    • 1/4 cup granulated sugar
    • 2 tablespoons cornstarch
    • 6 tablespoons water, divided use
    • 1/4 cup + 1 tablespoon granulated sugar
    • 2 tablespoons cocoa powder
    • 1/2 teaspoon light corn syrup
    • 1 tablespoon unsalted butter
    • 1/4 teaspoon vanilla extract
    • 1 ounce semi-sweet chocolate, chopped
    • 1/4 cup heavy cream
    • 1 tablespoon powdered sugar
    • 1/4 teaspoon vanilla

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 410 % Daily Value *
    • Total Fat: 19 g 29.81%
    • Saturated Fat: 13 g 62.93%
    • Trans Fat: 1 g %
    • Cholesterol: 49 mg 16.39%
    • Sodium: 66 mg 2.74%
    • Calcium: 38 mg 3.78%
    • Potassium: 63 mg 1.81%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 2 g 7.12%
    • Sugar: 45 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.37%
    • Vitamin C 0.3%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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