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Chocolate Covered Strawberry Cupcakes
- prep: 40 min
- cook: 20 min
- total: 1 hr
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SaveIngredients
- 1 batch of chocolate cupcakes
- Strawberry Frosting
- 1/2 cup (5-6g) freeze-dried strawberries*
- 1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners' sugar
- 2 Tablespoons heavy cream
- 1/2 teaspoon pure vanilla extract
- salt, to taste
- Chocolate Ganache
- 1/2 cup (120ml) heavy cream
- 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped*
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 280 % Daily Value *
- Total Fat: 12 g 17.71%
- Saturated Fat: 7 g 36.11%
- Trans Fat: 0 g %
- Cholesterol: 29 mg 9.63%
- Sodium: 211 mg 8.78%
- Calcium: 17 mg 1.74%
- Potassium: 5 mg 0.14%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.51%
- Zinc: 0 mg 0%
- Total Carbohydrate: 48 g %
- Dietary Fiber: 1 g 4.58%
- Sugar: 44 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.13%
- Vitamin C 0.03%
- Vitamin D 0.39%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
