Chocolate Covered Potato Chip Macarons with Whipped Milk Chocolate Ganache
Chocolate Covered Potato Chip Macarons with Whipped Milk Chocolate Ganache
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Basic shell recipe adapted from Cookie recipe from I Love Macarons.

    Ingredients

    • 85 grams almond flour or finely ground almonds
    • 150 grams powdered sugar
    • 20 grams potato chips
    • 90 grams egg whites (from about 3 large eggs), room temperature
    • 50 grams superfine or granulated sugar
    • 3 drops yellow gel food coloring (optional)
    • 4 ounces milk chocolate, very finely chopped
    • 1/2 cup heavy cream
    • 4 ounces chocolate candy coating
    • crushed potato chips, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 130 % Daily Value *
    • Total Fat: 6 g 9.46%
    • Saturated Fat: 3 g 12.9%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 1.9%
    • Sodium: 22 mg 0.93%
    • Calcium: 39 mg 3.92%
    • Potassium: 14 mg 0.4%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 3.01%
    • Sugar: 16 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.4%
    • Vitamin C 0.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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