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  • cook: 0 hr
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  • Summary

    This recipe is used to create our Peppermint House.

    Ingredients

    • 1 1/2 cups all-purpose flour, plus more for parchment
    • 1/2 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
    • 1/8 teaspoon salt
    • 6 ounces (1 1/2 sticks) unsalted butter, room temperature
    • 1 1/2 cups sifted confectioners' sugar
    • 1 large egg
    • 1/2 teaspoon pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2608 % Daily Value *
    • Total Fat: 140 g 214.89%
    • Saturated Fat: 86 g 430.05%
    • Trans Fat: 6 g %
    • Cholesterol: 366 mg 121.86%
    • Sodium: 329 mg 13.69%
    • Calcium: 71 mg 7.07%
    • Potassium: 248 mg 7.09%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 48.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 323 g %
    • Dietary Fiber: 5 g 20.16%
    • Sugar: 177 g
    • Protein: 21 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 85.01%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat28
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs12
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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