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  • Summary

    This all-purpose dough bakes rich and dark cutouts, and the dough can be rolled again and again with little compromise in texture. Follow the recipe below to make your own designs, or cut and bake as directed in specific cookie recipes.

    Ingredients

    • 1 1/2 cups all-purpose flour, plus more for work surface
    • 1/2 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
    • 1/8 teaspoon salt
    • 1/4 teaspoon ground cinnamon
    • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
    • 1 1/2 cups sifted confectioners’ sugar
    • 1 large egg, lightly beaten
    • 1/2 teaspoon pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 877 % Daily Value *
    • Total Fat: 47 g 71.76%
    • Saturated Fat: 29 g 143.62%
    • Trans Fat: 2 g %
    • Cholesterol: 122 mg 40.7%
    • Sodium: 108 mg 4.51%
    • Calcium: 25 mg 2.53%
    • Potassium: 82 mg 2.36%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 120 g %
    • Dietary Fiber: 2 g 7.19%
    • Sugar: 72 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 28.4%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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