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  • Summary

    There's just no substitute for old-fashioned, homemade chocolate pudding that you can whip up before dinner and let cool until you're ready to serve.

    Ingredients

    • 4 tablespoons cornstarch
    • 6 tablespoons sugar
    • 1 1/2 tablespoons cocoa powder
    • 3/4 teaspoon ground cinnamon, plus more to taste
    • Pinch of salt
    • 2 1/4 cups heavy cream
    • 1 1/4 cups milk
    • 6 ounces semisweet chocolate, finely chopped
    • 1 1/2 tablespoons unsalted butter, cut into small pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 870 % Daily Value *
    • Total Fat: 71 g 109.13%
    • Saturated Fat: 44 g 221.99%
    • Trans Fat: 2 g %
    • Cholesterol: 172 mg 57.21%
    • Sodium: 71 mg 2.94%
    • Calcium: 182 mg 18.16%
    • Potassium: 233 mg 6.64%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 2 g 7.92%
    • Sugar: 30 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 44.85%
    • Vitamin C 1.38%
    • Vitamin D 30.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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