• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Ingredients

    • 1 cup (2 sticks) unsalted butter, at room temperature
    • 2/3 cup granulated sugar
    • 3/4 cup packed dark brown sugar (fine to substitute light)
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 2-1/2 cups all purpose flour, spooned into measuring cup and leveled-off with a straight edge
    • 6 oz bittersweet chocolate, best quality such as Ghriardelli, roughly chopped
    • 2 oz milk chocolate, best quality such as Ghirardelli, finely chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 288 % Daily Value *
    • Total Fat: 24 g 37.05%
    • Saturated Fat: 14 g 70.8%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1195 mg 49.78%
    • Calcium: 1 mg 0.06%
    • Potassium: 2 mg 0.06%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 6 g 22.64%
    • Sugar: 17 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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