- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Inspired by Mom's homemade cookies (somehow even more appealing at back-to-school time), these chocolate chip cupcakes with a cookielike top would be a tasty addition to a picnic on a sublime weekend afternoon or to a special someone's lunch box.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light-brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/3 cup whole milk
- 8 ounces semisweet chocolate, cut into 1/2-inch chunks
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 2171 % Daily Value *
- Total Fat: 102 g 156.32%
- Saturated Fat: 59 g 296.63%
- Trans Fat: 2 g %
- Cholesterol: 174 mg 58.03%
- Sodium: 1272 mg 52.99%
- Calcium: 188 mg 18.77%
- Potassium: 246 mg 7.02%
- Magnesium: 0 mg 0%
- Iron: 5 mg 27.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 258 g %
- Dietary Fiber: 6 g 23.68%
- Sugar: 179 g
- Protein: 20 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 37.78%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat20
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs12
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq