• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Inspired by Mom's homemade cookies (somehow even more appealing at back-to-school time), these chocolate chip cupcakes with a cookielike top would be a tasty addition to a picnic on a sublime weekend afternoon or to a special someone's lunch box.

• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light-brown sugar
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1/3 cup whole milk
• 8 ounces semisweet chocolate, cut into 1/2-inch chunks

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