• prep: 10 min
• cook: 12 min
• total: 22 min

servings:

These Chocolate Chip Spider Cookies are proof that you don't need to be a professional baker or have any special equipment to make a super cool, creepy Halloween treat.

• 2 cups + 2 Tablespoons all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 12 Tablespoons butter (, melted and cooled until warm)
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large + 1 egg yolk egg
• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips (divided)

Click Here For Step-By-Step Instructions