• prep: 10 min
• cook: 5 min
• total: 15 min

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 2 tbsp granulated sugar
• 1½ cups Almond Breeze Unsweetened Vanilla almondmilk
• 2 large eggs (lightly beaten)
• 1 tsp vanilla extract (optional)
• 4 tbsp butter (margarine, or coconut oil, melted)
• ½ cup mini semi-sweet chocolate chips

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Nutritional Info

• Servings Per Recipe: 12
• Amount Per Serving

• Calories: 184 % Daily Value *
• Total Fat: 8 g 12.35%
• Saturated Fat: 4 g 20.2%
• Trans Fat: 0 g %
• Cholesterol: 11 mg 3.64%
• Sodium: 349 mg 14.55%
• Calcium: 123 mg 12.33%
• Potassium: 111 mg 3.17%
• Magnesium: 0 mg 0%
• Iron: 1 mg 6.9%
• Zinc: 0 mg 0%
• Total Carbohydrate: 26 g %
• Dietary Fiber: 2 g 6.33%
• Sugar: 7 g
• Protein: 3 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 0 g

• Vitamin A 7.03%
• Vitamin C 0%
• Vitamin D 11.46%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat2
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs1
• Exchange - Starch1
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total1 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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