• prep: 2 hr
  • cook: 15 min
  • total: 2 hr 15 min
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  • servings:
  • Ingredients

    • 2 tablespoons unsalted butter, melted
    • 1 cup Almond Breeze Almondmilk Vanilla, warm (about 110 degrees F)
    • 1/3 cup water, warm (about 110 degrees F)
    • 1/4 cup granulated sugar
    • 1 package instant yeast
    • 31/4 cups all-purpose flour, plus extra for work surface
    • 2 teaspoons salt
    • 1 cup light brown sugar
    • 2 teaspoons ground cinnamon
    • 8 tablespoons unsalted butter (1 stick), melted
    • 1 1/2 cups mini chocolate chips
    • 1 cup powdered sugar
    • 2 tablespoons Almond Breeze Almondmilk Vanilla
    • 1/2 teaspoon vanilla bean paste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1221 % Daily Value *
    • Total Fat: 34 g 52.78%
    • Saturated Fat: 20 g 100%
    • Trans Fat: 1 g %
    • Cholesterol: 51 mg 16.96%
    • Sodium: 993 mg 41.37%
    • Calcium: 91 mg 9.08%
    • Potassium: 376 mg 10.74%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 49.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 217 g %
    • Dietary Fiber: 8 g 30.03%
    • Sugar: 87 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 13.75%
    • Vitamin C 0.05%
    • Vitamin D 4.69%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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