Chocolate Chip Greek Yogurt Muffins
Chocolate Chip Greek Yogurt Muffins
  • prep: 10 min
  • cook: 17 min
  • total: 27 min
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  • servings:
  • Summary

    perfect for breakfast, snack or dessert, these gluten free Chocolate Chip Greek Yogurt muffins are great for the kids!

    Ingredients

    • 2 cup all-purpose gluten free flour mix
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup packed light brown sugar
    • ½ cup vegan butter (can sub regular)
    • 1 teaspoon vanilla
    • 2 large eggs
    • 1 cup plain Chobani fat free Greek yogurt
    • 1 cup semi or bitter sweet chocolate chips
    • For the topping:
    • ¼ teaspoon cinnamon
    • ½ tablespoon sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 231 % Daily Value *
    • Total Fat: 9 g 13.09%
    • Saturated Fat: 5 g 25.4%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 11%
    • Sodium: 275 mg 11.44%
    • Calcium: 54 mg 5.37%
    • Potassium: 58 mg 1.67%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 1 g 2.12%
    • Sugar: 11 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.56%
    • Vitamin C 1.67%
    • Vitamin D 1.87%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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