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Chocolate Chip Cupcakes From Scratch
- prep: 10 min
- cook: 17 min
- total: 27 min
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Make your own chocolate chip cupcakes from scratch! Anyone can make these simple white cupcakes that are light and moist with bits of chocolate inside.
Ingredients
- 1/3 cup butter, at room temperature
- 1 cup sugar
- 1 egg, at room temperature
- 2 cups cake flour
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 3/4 cup milk (2% or higher)
- 1 teaspoon vanilla
- 3 tablespoons oil
- 1 cup mini chocolate chips
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 168 % Daily Value *
- Total Fat: 8 g 12.54%
- Saturated Fat: 4 g 19.7%
- Trans Fat: 0 g %
- Cholesterol: 9 mg 3.05%
- Sodium: 156 mg 6.51%
- Calcium: 28 mg 2.83%
- Potassium: 59 mg 1.69%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.04%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 1 g 2.94%
- Sugar: 12 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.18%
- Vitamin C 0%
- Vitamin D 1.19%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
