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Chocolate Chip Cupcakes
- prep: 15 min
- cook: 25 min
- total: 40 min
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The best Chocolate Chip Cupcakes recipe by Guss Cooks. These easy chocolate chip cupcakes are moist, fudgy with rich chocolate ganache frosting.
Ingredients
- 1 cup (130 g) all–purpose flour
- 1/4 cup (25 g) cocoa powder, unsweetened
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1 cup (200 g) granulated sugar
- 1/2 cup canola oil
- 1 teaspoon pure vanilla extract
- 3/4 cup (175 ml) milk
- 1 cup semi-sweet chocolate chips
- 1 cup (240 ml) heavy whipping cream
- 1 tablespoon unsalted butter
- 8 oz (226 gm) semi-sweet chocolate chips
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 435 % Daily Value *
- Total Fat: 28 g 43.42%
- Saturated Fat: 12 g 60.88%
- Trans Fat: 0 g %
- Cholesterol: 27 mg 8.89%
- Sodium: 213 mg 8.88%
- Calcium: 54 mg 5.35%
- Potassium: 199 mg 5.68%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.97%
- Zinc: 0 mg 0%
- Total Carbohydrate: 48 g %
- Dietary Fiber: 3 g 11.54%
- Sugar: 36 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 6.97%
- Vitamin C 0.2%
- Vitamin D 5.09%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
