• prep: 20 min
• cook: 1 hr
• total: 1 hr 20 min

servings:

This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.—Jessica Hornaday, Nampa, Idaho

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg, room temperature
• 3/4 cup 2% milk
• 6 tablespoons butter, melted
• 1 cup fresh or frozen cranberries, halved
• 1 cup miniature semisweet chocolate chips
• STREUSEL:
• 1/3 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground cinnamon
• 2 tablespoons cold butter
• 3/4 cup confectioners' sugar
• 2 to 3 tablespoons whole milk

Click Here For Step-By-Step Instructions