- prep: 20 min
- cook: 50 min
- total: 1 hr 10 min
Ingredients
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 2 teaspoons vanilla extract
- ½ teaspoon salt, or to taste
- ¾ cup (1½ sticks) unsalted butter, softened
- 1 to 1¼ cups semi-sweet chocolate chips
- 1 unbaked Pie Crust (4-cup volume) deep-dish pie shell, thawed completely 9-inch
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 619 % Daily Value *
- Total Fat: 37 g 57.56%
- Saturated Fat: 22 g 107.81%
- Trans Fat: 2 g %
- Cholesterol: 65 mg 21.59%
- Sodium: 220 mg 9.17%
- Calcium: 27 mg 2.65%
- Potassium: 229 mg 6.54%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.3%
- Zinc: 0 mg 0%
- Total Carbohydrate: 76 g %
- Dietary Fiber: 4 g 15.76%
- Sugar: 59 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 10.89%
- Vitamin C 0%
- Vitamin D 0.31%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq