• prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 2 large eggs
    • ½ cup all-purpose flour
    • ½ cup granulated sugar
    • ½ cup light brown sugar, packed
    • 2 teaspoons vanilla extract
    • ½ teaspoon salt, or to taste
    • ¾ cup (1½ sticks) unsalted butter, softened
    • 1 to 1¼ cups semi-sweet chocolate chips
    • 1 unbaked Pie Crust (4-cup volume) deep-dish pie shell, thawed completely 9-inch

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 619 % Daily Value *
    • Total Fat: 37 g 57.56%
    • Saturated Fat: 22 g 107.81%
    • Trans Fat: 2 g %
    • Cholesterol: 65 mg 21.59%
    • Sodium: 220 mg 9.17%
    • Calcium: 27 mg 2.65%
    • Potassium: 229 mg 6.54%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 76 g %
    • Dietary Fiber: 4 g 15.76%
    • Sugar: 59 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.89%
    • Vitamin C 0%
    • Vitamin D 0.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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