• prep: 12 min
  • cook: 15 min
  • total: 27 min
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  • servings:
  • Summary

    Soft and chewy chocolate chip cookie bars made in an 8x8 pan.

    Ingredients

    • 1 stick (4 ounces) unsalted butter, softened
    • 1/3 cup light brown sugar
    • 1/4 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon instant espresso powder* (can use Starbucks Via)
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1 cup semisweet chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2774 % Daily Value *
    • Total Fat: 153 g 234.65%
    • Saturated Fat: 90 g 447.6%
    • Trans Fat: 3 g %
    • Cholesterol: 273 mg 90.89%
    • Sodium: 2298 mg 95.73%
    • Calcium: 134 mg 13.41%
    • Potassium: 187 mg 5.36%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 47.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 361 g %
    • Dietary Fiber: 17 g 67.36%
    • Sugar: 236 g
    • Protein: 23 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 57.98%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat30
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs17
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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