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  • Ingredients

    • 1 1-pound loaf brioche bread, cut into 1-inch cubes
    • 10 tablespoons unsalted butter, melted
    • 1 cup semisweet chocolate chips
    • 2 1/2 cups half and half
    • 1 cup sugar
    • 6 large eggs
    • 4 large egg yolks
    • 2 tablespoons vanilla extract
    • 1/8 teaspoon salt
    • 2 tablespoons dark brown sugar
    • 1 packed cup brown sugar
    • 1/2 cup half-and-half
    • 4 tablespoons butter
    • Pinch salt
    • 1 tablespoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 833 % Daily Value *
    • Total Fat: 44 g 67.1%
    • Saturated Fat: 27 g 133.56%
    • Trans Fat: 1 g %
    • Cholesterol: 172 mg 57.35%
    • Sodium: 528 mg 21.99%
    • Calcium: 119 mg 11.92%
    • Potassium: 141 mg 4.02%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 104 g %
    • Dietary Fiber: 3 g 13.24%
    • Sugar: 68 g
    • Protein: 11 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 23.14%
    • Vitamin C 1.3%
    • Vitamin D 1.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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