• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 1/2 lb. (2 sticks) unsalted butter, at room temperature
    • 1 cup light brown sugar, lightly packed
    • 1/2 cup granulated sugar
    • 2 teaspoons of pure vanilla extract
    • 2 large eggs, at room temperature
    • 2 cups all purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon Kosher salt
    • 12 oz. of bittersweet chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5728 % Daily Value *
    • Total Fat: 310 g 476.8%
    • Saturated Fat: 188 g 939.5%
    • Trans Fat: 7 g %
    • Cholesterol: 487 mg 162.48%
    • Sodium: 2063 mg 85.94%
    • Calcium: 102 mg 10.21%
    • Potassium: 450 mg 12.87%
    • Magnesium: 0 mg 0%
    • Iron: 30 mg 165.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 542 g %
    • Dietary Fiber: 23 g 90.4%
    • Sugar: 327 g
    • Protein: 66 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 113.46%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat61
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs23
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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