- prep: 15 min
- cook: 0 hr
- total: 15 min
Summary
This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime. The chocolate chips go well with the banana flavor.
Ingredients
- 1/4 cup vegetable oil, plus more for pan
- 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon grated orange zest
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 1 cup mashed bananas (about 3 medium)
- 1/2 cup semisweet chocolate chips
- 1/2 cup coarsely chopped walnuts
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 227 % Daily Value *
- Total Fat: 11 g 16.33%
- Saturated Fat: 3 g 12.73%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 202 mg 8.43%
- Calcium: 6 mg 0.65%
- Potassium: 89 mg 2.55%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.08%
- Zinc: 0 mg 0%
- Total Carbohydrate: 33 g %
- Dietary Fiber: 2 g 6.46%
- Sugar: 19 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 0.22%
- Vitamin C 2.34%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq