• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime. The chocolate chips go well with the banana flavor.

• 1/4 cup vegetable oil, plus more for pan
• 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon grated orange zest
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 1 cup mashed bananas (about 3 medium)
• 1/2 cup semisweet chocolate chips
• 1/2 cup coarsely chopped walnuts

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