• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive holiday meal.

• 10.5 ounces vacuum-packed or jarred roasted or steamed chestnuts (about 2 cups)
• 2 cups whole milk
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon kosher salt
• 5 ounces best-quality bittersweet chocolate (at least 70% cacao), divided
• 1 1/2 teaspoons brandy, divided
• 3 cups heavy cream, divided

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