• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive holiday meal.

    Ingredients

    • 10.5 ounces vacuum-packed or jarred roasted or steamed chestnuts (about 2 cups)
    • 2 cups whole milk
    • 1/2 cup sugar
    • 1 tablespoon vanilla extract
    • 1/2 teaspoon kosher salt
    • 5 ounces best-quality bittersweet chocolate (at least 70% cacao), divided
    • 1 1/2 teaspoons brandy, divided
    • 3 cups heavy cream, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 481 % Daily Value *
    • Total Fat: 41 g 62.75%
    • Saturated Fat: 26 g 128.74%
    • Trans Fat: 1 g %
    • Cholesterol: 109 mg 36.4%
    • Sodium: 174 mg 7.27%
    • Calcium: 135 mg 13.46%
    • Potassium: 88 mg 2.51%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 3.34%
    • Sugar: 16 g
    • Protein: 6 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 27.46%
    • Vitamin C 0.9%
    • Vitamin D 14.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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