- prep: 20 min
- cook: 0 hr
- total: 20 min
Summary
Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive holiday meal.
Ingredients
- 10.5 ounces vacuum-packed or jarred roasted or steamed chestnuts (about 2 cups)
- 2 cups whole milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon kosher salt
- 5 ounces best-quality bittersweet chocolate (at least 70% cacao), divided
- 1 1/2 teaspoons brandy, divided
- 3 cups heavy cream, divided
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 481 % Daily Value *
- Total Fat: 41 g 62.75%
- Saturated Fat: 26 g 128.74%
- Trans Fat: 1 g %
- Cholesterol: 109 mg 36.4%
- Sodium: 174 mg 7.27%
- Calcium: 135 mg 13.46%
- Potassium: 88 mg 2.51%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.41%
- Zinc: 0 mg 0%
- Total Carbohydrate: 17 g %
- Dietary Fiber: 1 g 3.34%
- Sugar: 16 g
- Protein: 6 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 27.46%
- Vitamin C 0.9%
- Vitamin D 14.18%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq