- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Yield: 1 (9-inch) pie
Ingredients
- 1/2 (14.1-ounce) package refrigerated piecrusts (1 sheet)
- 11/2 cups sugar
- 2 large eggs
- 1/2 cup whole buttermilk, at room temperature, shaken
- 1/4 cup unsalted butter, melted and slightly cooled
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup sweetened whipped cream
- Garnish: chocolate shavings
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5916 % Daily Value *
- Total Fat: 235 g 361.31%
- Saturated Fat: 107 g 533.65%
- Trans Fat: 5 g %
- Cholesterol: 550 mg 183.37%
- Sodium: 2556 mg 106.48%
- Calcium: 426 mg 42.61%
- Potassium: 1044 mg 29.82%
- Magnesium: 0 mg 0%
- Iron: 11 mg 63.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1069 g %
- Dietary Fiber: 12 g 47.84%
- Sugar: 955 g
- Protein: 33 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 30 g
- Vitamin A 168.18%
- Vitamin C 4.45%
- Vitamin D 40.58%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat46
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs70
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq