• prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Summary

    Chocolate is added to the popular Southern dessert, making this pie a favorite at potlucks and dinners. Serve with a dollup of homemade whipped cream.

    Ingredients

    • 1 and ½ cup sugar
    • 3 and ½ Tablespoon cocoa
    • 4 ounce evaporated milk
    • 2 eggs, room temp and slightly beaten
    • ½ cup butter, melted (I don't recommend using margarine)
    • 1 teaspoono vanilla
    • 1 refrigerated pie crust, you can use a homemade pie crust as well.

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1424 % Daily Value *
    • Total Fat: 124 g 190.72%
    • Saturated Fat: 67 g 337.35%
    • Trans Fat: 8 g %
    • Cholesterol: 484 mg 161.49%
    • Sodium: 1273 mg 53.04%
    • Calcium: 196 mg 19.61%
    • Potassium: 264 mg 7.53%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 2 g 7%
    • Sugar: 42 g
    • Protein: 16 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 67.5%
    • Vitamin C 0%
    • Vitamin D 25.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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