Chocolate Cherry Cupcakes with Whipped Cream Cheese Frosting
Chocolate Cherry Cupcakes with Whipped Cream Cheese Frosting
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  • Summary

    This recipe was adapted from Eating Well.

    Ingredients

    • 1/2 cup garbanzo bean flour
    • 1/2 cup garfava bean flour
    • 1/2 cup cocoa powder
    • 3 tablespoons potato starch
    • 1 tablespoon tapioca starch
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon xanthan gum
    • 1/4 cup grapeseed oil
    • 3/4 cup palm sugar, divided
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1/2 cup lowfat buttermilk
    • 1 1/2 cups pitted cherries, chopped
    • 10 cherries with stems for garnish
    • one batch whipped cream cheese frosting

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 196 % Daily Value *
    • Total Fat: 6 g 9.82%
    • Saturated Fat: 1 g 4.27%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.16%
    • Sodium: 298 mg 12.43%
    • Calcium: 39 mg 3.91%
    • Potassium: 152 mg 4.35%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 3 g 10.87%
    • Sugar: 27 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 0.32%
    • Vitamin C 11.1%
    • Vitamin D 0.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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