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  • Summary

    Claudia Fleming, pastry chef at New York City's Gramercy Tavern, served these luscious tartlets at her own wedding.

    Ingredients

    • 8 tablespoons (1 stick) unsalted butter, room temperature
    • 1/2 cup plus 1 tablespoon confectioners' sugar
    • 1 large egg yolk
    • 3/4 teaspoon pure vanilla extract
    • 1 1/4 cups all-purpose flour, plus more for rolling
    • 1/4 cup unsweetened Dutch-process cocoa powder
    • 1/2 cup water
    • 2 cups granulated sugar
    • 1/4 cup light corn syrup
    • 8 tablespoons (1 stick) unsalted butter
    • 1/2 cup heavy cream
    • 2 tablespoons creme fraiche
    • 1 pinch of coarse salt
    • 3 1/2 ounces extra-bittersweet chocolate, finely chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2103 % Daily Value *
    • Total Fat: 86 g 132.66%
    • Saturated Fat: 53 g 265.85%
    • Trans Fat: 3 g %
    • Cholesterol: 190 mg 63.3%
    • Sodium: 1015 mg 42.3%
    • Calcium: 75 mg 7.45%
    • Potassium: 161 mg 4.61%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 307 g %
    • Dietary Fiber: 4 g 17.76%
    • Sugar: 245 g
    • Protein: 14 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 46.03%
    • Vitamin C 0.6%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs16
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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