Chocolate-Caramel Pretzel Tart
Chocolate-Caramel Pretzel Tart
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  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • Tart Crust
    • 12 ounces pretzels
    • ¼ cup sugar
    • 6 tablespoons butter, melted
    • Caramel
    • 1¼ cups sugar
    • ? cup corn syrup
    • Pinch of salt
    • ? cup heavy cream
    • 5 tablespoons butter
    • Chocolate Ganache
    • 12 ounces bittersweet chocolate, chopped
    • 1 cup heavy cream
    • Whole small pretzels, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 807 % Daily Value *
    • Total Fat: 37 g 57.33%
    • Saturated Fat: 23 g 114.02%
    • Trans Fat: 1 g %
    • Cholesterol: 73 mg 24.23%
    • Sodium: 828 mg 34.5%
    • Calcium: 69 mg 6.87%
    • Potassium: 146 mg 4.16%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 106 g %
    • Dietary Fiber: 3 g 11.47%
    • Sugar: 77 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.06%
    • Vitamin C 1.41%
    • Vitamin D 3.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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