Chocolate-Caramel Doughnut Holes
Chocolate-Caramel Doughnut Holes
  • prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    These quickly fried, cakey confections boast a molten center of liquid caramel. The filling is made by stuffing the dough with store-bought candies.

    Ingredients

    • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
    • 1 cup cocoa powder
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1 1/2 teaspoons coarse salt
    • 1 cup sugar, plus more for coating
    • 3/4 cup low-fat buttermilk
    • 4 tablespoons (1/2 stick) unsalted butter, melted
    • 2 large eggs
    • 28 to 30 store-bought soft caramel squares, unwrapped
    • 5 to 6 cups vegetable oil, for frying

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 28
    • Amount Per Serving
    • Calories: 106 % Daily Value *
    • Total Fat: 3 g 4.47%
    • Saturated Fat: 2 g 8.13%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.68%
    • Sodium: 223 mg 9.3%
    • Calcium: 25 mg 2.54%
    • Potassium: 22 mg 0.64%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.34%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 4.17%
    • Sugar: 2 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.08%
    • Vitamin C 0.11%
    • Vitamin D 0.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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