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Chocolate Cake with Whipped Peanut Butter Frosting
- prep: 1 hr 30 min
- cook: 0 hr
- total: 1 hr 30 min
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A moist chocolate cake with the fluffiest whipped peanut butter frosting you will ever taste
Ingredients
- PAM® Baking Spray
- 1 cup freshly brewed hot coffee
- 3/4 cup unsweetened cocoa powder
- 1-3/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup whole milk
- 2 eggs
- 2 teaspoons vanilla extract
- 1-1/2 cups unsalted butter, softened, divided
- 2 cups granulated sugar
- 1 cup Peter Pan® Creamy Peanut Butter
- 6 tablespoons heavy (whipping) cream, divided
- 2-1/2 cups confectioners' sugar
- 1/4 cup milk chocolate morsels
- 24 pieces mini chocolate-covered peanut butter cups
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 578 % Daily Value *
- Total Fat: 29 g 44.69%
- Saturated Fat: 7 g 33.24%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.74%
- Sodium: 268 mg 11.18%
- Calcium: 67 mg 6.68%
- Potassium: 612 mg 17.48%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 76 g %
- Dietary Fiber: 5 g 20.27%
- Sugar: 50 g
- Protein: 16 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 3.9%
- Vitamin C 2.06%
- Vitamin D 0.89%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
